Our free-range and grass- and forage-fed mutton is sourced from various local farms depending on availability and quality. All our mutton matches our sourcing criteria of being grass-fed, forage-fed and free-range, and raised in high-welfare conditions. Mutton is a very undervalued meat in support Stavordale is keen to encourage the use of it. While helping local farmers who otherwise can struggle to get a fair price for their older animals. Mutton is minced through a 10mm plate to make a lovely chunky mince.
Typical Analytical Constituents(per 100 grams): Protein 18.9%, Fat 7.1%,
Moisture 71.7%, Fibre 0.4%, Ash 1.2%
Field To Bowl: 18 Miles