The farmers we use take pride in using traditional agricultural methods to maintain a very high standard of animal welfare. There farms we know and trust, whose cattle are grass-fed and forage-finished. We work with them because they also focus primarily on the welfare of their cattle, which is something that really matters to us. The beef minced through a 10 mm plate to make a lovely chunky mince, mixed with locally sourced vegetables, alongside a combination of Herbs to enhance mobility and daily living.
Ingredients: Minced Beef, Ox Hart, Beef Offal & Finely Ground Beef Bone (67%),Seasonal Vegetables,Fruits and Herbs(33%)
Typical Analytical Constituents: Moisture: 63.8%; Protein: 12.8%; Total Fat: 17.8%; Ash: 4.4%; Crude Fibre: 3.1%
Field to Bowl: 30-0 Miles