Our free-range and grass- and forage-fed lamb and mutton is sourced from various local farms depending on availability and quality. All our lamb and mutton matches our sourcing criteria of being grass-fed, forage-fed and free-range, and raised in high-welfare conditions.
Ingredients: Minced lamb, lamb offal and finely ground bone (67%),Seasonal Vegetables and Fruit, Fine Cut Milk Thistle Seed, Cleaver Herb, Rosehip, Nettle Leaf, Golden Rod Herb, Dandelion Root, Burdock Root, Seaweed, Pure MSM, Bamboo Extract, Meadowsweet, Yarrow, Ginger, Devils Claw.(33%)
Typical Analytical Constituents: Moisture: 68.1%; Protein: 11.9%; Total Fat: 15.4%; Ash: 6.6%; Crude Fibre: 0.9%
Field to Bowl: 18 miles or less