Our free-range and grass- and forage-fed lamb and mutton is sourced from various local farms depending on availability and quality. All our lamb and mutton matches our sourcing criteria of being grass-fed, forage-fed and free-range, and raised in high-welfare conditions.
Ingredients: Minced lamb, lamb offal and finely ground bone (67%),Seasonal Vegetables, fruit and herbs.(33%)
Typical Analytical Constituents: Moisture: 68.1%; Protein: 11.9%; Total Fat: 15.4%; Ash: 6.6%; Crude Fibre: 0.9%
Field to Bowl: 18 miles or less